Eat & Drink
Starting with a Michelin two-star restaurant, there are 10 restaurants, cafes, and patisseries in the hotel to offer an exceptional food experience that includes diverse menus such as teppanyaki and ramen, as well as vegan and halal options.
- Restaurants
- Cafe / Bar
- Market / Patisserie
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4F
Restaurant / Bar
Hyssop
VEGAN
HALAL
Enjoy a range of dishes made with a variety of natural ingredients such as vegetables, herbs, Chinese medicine, and flowers while enjoying an original herbal cocktail.
The restaurant offers a relaxing atmosphere with a calm wood-based interior and a pleasant breezy terrace. A vegan menu is also available. -
1F
Food / Wine / Deli
MARKET & DELI
A small market full of vegetables, fruits, processed foods, and other healthy and earth-friendly foods that are organic and grown locally in Kyoto. The central kitchen has a take-out menu featuring seasonal delicacies and fresh vegetables from the market.
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1F
Chocolate / Gift
RAU pattiserie & Chocolate
VEGAN
A “sweets lab brand where pastry chefs gather.” Custom-shaped cakes of each chef line the counters like an art gallery, Bean-to-bar chocolates and baked goods for gifts are available for purchase.
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1F
Restaurant / Bar
ERUTAN
Casual dining all day. The menu centers around vegetables which are prepared with simple cooking techniques that highlight the ingredients while respecting Japan’s climate and culture.
Chef Yoji Tokuyoshi, the first Japanese chef to win a Michelin star in Milan, Italy, oversees some of the dishes offered on the menu. -
2F
Chinese Gastronomy
VELROSIER
Reservation only
A modern take on tradition Chinese cuisine created with a new perspective to express an outside-the-box free thinking style.
Enjoy innovative Chinese gastronomy that no one has ever seen before. -
2F
Creative Dining
TAKAYAMA
Reservation only
We hope you will forget about time and enjoy the “TAKAYAMA-ness” with the theme of “Comfort + Thrills = Happiness” to your heart’s content.
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2F
Teppanyaki
BUONAGIO
We carefully select Japanese beef that offers high quality flavor without being restricted by region of origin or brand.
You can enjoy not only meat but also seafood. -
2F
Chinese noodles
ROKU
Produced by Chef Yuji Iwasaki of Michelin-starred VELROSIER.
Based on a broth blended from Kyoto duck and French duck, he has developed a ramen that is deep, rich, and yet healthy. -
3F
Desserts / Baked goods / Gelato / Cafe
RAU Pattiserie & Chocolate (Cafe)
Beautifully formed desserts, baked goods, and bean-to-bar chocolates are served with a selection of beverages.
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1F
Bar
ERUTAN BAR
Enjoy the world of tea with a menu that includes ochazuke (rice with green tea) at lunch time, a marriage of Japanese tea and black tea at café time, and cocktails using tea at bar time.
