Eat & Drink

4F

Restaurant / Bar

Enjoy a range of dishes made with a variety of natural ingredients such as vegetables, herbs, Chinese medicine, and flowers while enjoying an original herbal cocktail.
The restaurant offers a relaxing atmosphere with a calm wood-based interior and a pleasant breezy terrace. A vegan menu is also available.

1F

Food / Wine / Deli

A small market full of vegetables, fruits, processed foods, and other healthy and earth-friendly foods that are organic and grown locally in Kyoto. The central kitchen has a take-out menu featuring seasonal delicacies and fresh vegetables from the market.

1F

Chocolate / Gift

A “sweets lab brand where pastry chefs gather.” Custom-shaped cakes of each chef line the counters like an art gallery, Bean-to-bar chocolates and baked goods for gifts are available for purchase.

1F

Restaurant / Bar

Casual dining all day. The menu centers around vegetables which are prepared with simple cooking techniques that highlight the ingredients while respecting Japan’s climate and culture.
Chef Yoji Tokuyoshi, the first Japanese chef to win a Michelin star in Milan, Italy, oversees some of the dishes offered on the menu.

2F

Chinese Gastronomy

A modern take on tradition Chinese cuisine created with a new perspective to express an outside-the-box free thinking style.
Enjoy innovative Chinese gastronomy that no one has ever seen before.

MICHELIN Guide

2F

Creative Dining

We hope you will forget about time and enjoy the “TAKAYAMA-ness” with the theme of “Comfort + Thrills = Happiness” to your heart’s content.

MICHELIN Guide

2F

Teppanyaki

We carefully select Japanese beef that offers high quality flavor without being restricted by region of origin or brand.
You can enjoy not only meat but also seafood.

2F

Chinese noodles

Produced by Chef Yuji Iwasaki of Michelin-starred VELROSIER.
Based on a broth blended from Kyoto duck and French duck, he has developed a ramen that is deep, rich, and yet healthy.

3F

Desserts / Baked goods / Gelato / Cafe

Beautifully formed desserts, baked goods, and bean-to-bar chocolates are served with a selection of beverages.

1F

Bar

Enjoy the world of tea with a menu that includes ochazuke (rice with green tea) at lunch time, a marriage of Japanese tea and black tea at café time, and cocktails using tea at bar time.

2F

Robata and Japanese Cuisine

Our concept is “The Best of Japan to Delight All Five Senses.” We offer premium seasonal ingredients, meticulously selected by skilled artisans, grilled to perfection using traditional techniques like robatayaki and warayaki (straw-grilling). The dishes are served to our customers with a large wooden spatula, a distinctive aspect of Japanese culinary style. In our open kitchen, right before your eyes, the warayaki grilling creates dynamic flames, providing a lively and immersive experience.