Casual dining all day. The menu centers around vegetables which are prepared with simple cooking techniques that highlight the ingredients while respecting Japan’s climate and culture. Chef Yoji Tokuyoshi, the first Japanese chef to win a Michelin star in Milan, Italy, oversees some of the dishes offered on the menu.
【Lunch】11:30～14:00 ＜last order 14:00＞
【Cafe】14:00～17:00 ＜last order 16:30＞
【Dinner】17:30~22:00＜last order Food 21:00 / Drink 21:30＞
Same as facilities